21 February, 2016 -Monlam Pavillion, Bodhgaya
The tradition of almsgiving dates back to the beginnings of Buddhism, 2500 years ago. At that time monks and nuns were not allowed to keep or prepare food and were therefore completely dependent on whatever they were offered to eat by the local community. Each morning they would go from door to door and collect food. By offering food to the Sangha, laypeople not only showed their respect to the spiritual values that the Sangha symbolized, but were able to accumulate merit both by the action of generosity towards the Sangha and also by sharing in the merit which the monks and nuns generated through their spiritual practice.
In some Buddhist countries, the custom of the alms round has survived to this day, but in Tibet, because monasteries were supported by the local communities, it was no longer Read the rest of this article