January 26, 2015
Inside the now empty and rambling frame of the Monlam kitchen with the bound lengths of bamboo still supporting deep blue tarpaulins, a small shrine has been set up. On the brocade covered table are two rows of the traditional offering bowls, and in front, a large offering cup on its stand sits next to a plate with a white torma. Not far away, a small rectangular area of earth has been opened in the brick floor.
Around eleven in the morning, the Gyalwang Karmapa comes walking through the nearby field with the young Druppön Dechen at his side and accompanied by a small group of monks. He will perform a special ceremony (sometimes called taming the earth) to request the land and gratify the local spirits. The offerings are divided into three main phases. First, the Read the rest of this article